About Yerevan Food Fest 2017

Yerevan Food Fest two-day long city festival is set to be held in Yerevan, Armenia, on September 21-23 for the first time. As the organizer of the festival Hartak informs, the festival program features master classes for restaurant owners, chief-cooks, gastro-journalists, critics and simply for food bloggers, covering gastronomic topics, as well as for everyone who wants to join the event. The workshops will take place at Loft and Complex Bar.

Among the speakers of the festival are Anna Yelovikova (Chairwoman of the Association of North Caucasus restaurant and hotel owners), Anna Dzyuba, a famous gastro blogger, Lilit Harutyunyan (Owner and Brand Manager at Dolmaster) as well as number of experts of the sphere.

The biggest event of the festival will be held on September 23 at the English Park to be attended by chief cooks and prominent representatives of gastro sphere, such as Salon Armenian, Dragon Garden, Crumbs, Hans&Franz, Rafaello, Tsirani, Ingredient, Pub 37. Master classes will be conducted by famous chief-cooks, world-renowned culinary business experts, as well as prominent reporters from abroad.

As the organizers report, the Food Fest which will turn to an annual event, will attract foreigners to Yerevan as a destination place for holding similar events in the region and promote gastronomy and tourism development.

To note, Hartak Festival is an exciting and innovative festival held annually in Yerevan, Armenia, centered around a series of workshops, discussions and events.
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